Our lemonade is a customer favorite. Turns out, it's also the perfect base for making your own herbal infusions at home.
Find a Restaurant
Chick-fil-A Chicken Pot Pie
-
Time:
30-45 MIN
-
Difficulty:
Medium
-
Serves:
6
Ingredients
-
10-count Chick-fil-A Chick-n-Strips, sliced
Order now - 3 Chick-fil-A Buttery Biscuits, warmed
- 2 ½ cups reduced-sodium chicken broth
- 15 oz can of mixed vegetables, drained
- ¼ tsp ground sage
- ¼ tsp garlic powder
- 2 tbsp corn starch
- 4 tbsp cold water
- Ground black pepper
- Substitutions
- 4 Grilled Chick-fil-A Chicken filets
- 3 southern-style or buttermilk biscuits, warmed
Steps
copied
- Combine diced chicken and broth in a medium sauce pan and bring to a boil. Reduce heat to low and keep at a simmer.
- Stir in canned vegetables, ground sage and garlic powder. Let cook for 20 minutes.
- In a small bowl, mix corn starch and water. Pour into hot stew and stir. Let cook 3 minutes longer or until thickened.
- Portion stew into bowls. Season with ground black pepper and top with a half biscuit.