Does Chick-fil-A use hormones or antibiotics in your chicken?

All our chicken is real breast meat with no fillers or added hormones or steroids – in fact, no artificial or added hormones are allowed in the production of any poultry in the United States. 
 
Chick-fil-A^® restaurants in the U.S., Canada and Puerto Rico transitioned to chicken raised with No Antibiotics Important to Human Medicine (NAIHM) in the spring of 2024. NAIHM restricts the use of those antibiotics that are important to human medicine and used to treat people. Animal antibiotics are used to address sickness and protect overall animal health. In accordance with FDA requirements, all antibiotics must be cleared from the chicken's system before it is considered available for the chicken supply. The United States Department of Agriculture audits and verifies that suppliers are meeting the requirements of the Chick-fil-A NAIHM commitment. 
 
We take great care in how we source our ingredients and partner with suppliers who share our values. And since we’re all about chicken, you can be sure we’re extremely selective about the chicken we serve.